Ethiopia - Guji Natural

Ethiopia - Guji Natural

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BLUEBERRY - MILK CHOCOLATE - ELDERFLOWER

WHY YOU WILL LOVE IT

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Guji is a fruit forward coffee, highlighted by notes of blueberry, milk chocolate and elderflower.

This Ethiopian micro-lot reaches new heights in flavour. We love this lot for it’s notes of blueberry, milk chocolate and elderflower liqueur - it’s a creamy, luscious experience. The Guji Natural exhibits some of the most vivid and exciting flavors possible in coffee. 

 

FARM STORY
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Ethiopia Guji Natural comes from Zelealem Eshetu, a family-owned green coffee grower, wet mill, dry mill and export company based in Addis Ababa. The company owns and operates three coffee washing stations and one dry mill located in the Sidamo region and the Guji zone at Uddo Shakiso Woreda. Zelealem Eshetu has a coffee farm in the Shakiso Woreda and also works closely with smallholders. The fact that the family owns farms and mills allows them to control quality and explore innovative processing techniques. Harvest in the Guji zone generally takes 4 to 5 months. With its moderate temperature, good rainfall and rich, red soil coffee farmers enjoy ideal growing conditions. 

  • GROWER: Ethiopia Guji Natural
  • VARIETY: Ethiopia Heirloom
  • PROCESS: Natural
  • REGION: Shakiso, Oromia, Ethiopia
  • ELEVATION: 1900-2100 MASL

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