___________________________________________ The Limmu Kossa Ethiopian Heirloom is coffee with tea-like undertones. This floral and citrus tasting coffee makes a beautiful filter or French-press brew, often best enjoyed black to really let the aromas and delicate acidity speak for themselves. If you desire an espresso that will truly stand out - this is your best option.
FARM STORY ___________________________________________ Limmu Kossa Estate is a large, family-owned farm located in the Jimma Zone of the Oromia Region in Ethiopia. The farm was established in the year 2000, and currently produces coffee on 356 hectares across two farms, employing around 700 people during harvest. Limmu Kossa is committed to using modern and environmentally responsible farming techniques to produce high-quality coffee. The farm employs an exemplary agroforestry system making use of the shade of original, indigenous forest species. Additionally, Limmu Kossa is active in their surrounding community, constructing an 8km dry weather road and three classrooms at the local elementary school.