This bright and fruity Pacamara from El Salvador delivers a vibrant, sweet, and beautifully balanced profile. Processed using a carbonic maceration natural method, it gains an extra layer of sweetness that helps it stand out among other modern coffees.
We haven’t found a brew method where this coffee doesn’t shine, making it an incredibly versatile choice for any brewing style.
This bright and fruity Pacamara from El Salvador delivers a vibrant, sweet, and beautifully balanced profile. Processed using a carbonic maceration natural method, it gains an extra layer of sweetness that helps it stand out among other modern coffees.
We haven’t found a brew method where this coffee doesn’t shine, making it an incredibly versatile choice for any brewing style.
