141 Laurier Avenue. Friday 28th November (17:00 - 19:30)
Our Sensory & Coffee Evaluation course puts tastebuds to the test, helping students learn about the intricate details professionals look at when sourcing specialty coffee.
Delve further into the rabbit hole to gain a better understanding of the varying flavour profiles associated with different coffee growing regions, processing methods and varieties.
This course is great for passionate home brewers as well as professionals looking to advance their understanding of coffee tasting.
141 Laurier Avenue. Friday 28th November (17:00 - 19:30)
Our Sensory & Coffee Evaluation course puts tastebuds to the test, helping students learn about the intricate details professionals look at when sourcing specialty coffee.
Delve further into the rabbit hole to gain a better understanding of the varying flavour profiles associated with different coffee growing regions, processing methods and varieties.
This course is great for passionate home brewers as well as professionals looking to advance their understanding of coffee tasting.
