The first in our top-tier series: a naturally processed SL-34 from the world-renowned Hacienda La Esmeralda in Panama.
This exceptional coffee bursts with boozy, tart cherry and sweet red apple notes, making it a perfect choice for pour-over or Aeropress brewing.
To preserve its integrity, we:
• Roast to order in very small batches for precision
• Rest the coffee in a temperature-controlled environment for 24 hours
• Vacuum-seal immediately after resting
The coffee is ready to brew, but if you want to maintain maximum freshness, we recommend placing the coffee directly in your freezer upon arrival.
This slows aging and ensures you enjoy every cup at its peak.
The first in our top-tier series: a naturally processed SL-34 from the world-renowned Hacienda La Esmeralda in Panama.
This exceptional coffee bursts with boozy, tart cherry and sweet red apple notes, making it a perfect choice for pour-over or Aeropress brewing.
To preserve its integrity, we:
• Roast to order in very small batches for precision
• Rest the coffee in a temperature-controlled environment for 24 hours
• Vacuum-seal immediately after resting
The coffee is ready to brew, but if you want to maintain maximum freshness, we recommend placing the coffee directly in your freezer upon arrival.
This slows aging and ensures you enjoy every cup at its peak.
