Discover a decaf that actually tastes like coffee. Grown in the lush mountains of Caldas, Colombia, these green coffee beans benefit from ideal conditions—fertile volcanic soils, consistent rainfall, and clean mountain water—resulting in a decaf with true origin character.
Processed by Descafecol, a team with more than 30 years of expertise, this coffee reflects their deep understanding of how to preserve flavour through decaffeination. The cup profile breaks every decaf stereotype, offering notes of brown sugar, baked fruit, and spiced apple, with a warm, comforting sweetness.
The caffeine is removed using the Sugarcane Ethyl Acetate (EA) process, a natural method that uses spring water and EA derived from local sugarcane. This gentle approach maintains the coffee’s structure and aromatic integrity while effectively reducing caffeine.
The result is a decaf that stays true to its Colombian roots—rich, balanced, and genuinely satisfying.
Discover a decaf that actually tastes like coffee. Grown in the lush mountains of Caldas, Colombia, these green coffee beans benefit from ideal conditions—fertile volcanic soils, consistent rainfall, and clean mountain water—resulting in a decaf with true origin character.
Processed by Descafecol, a team with more than 30 years of expertise, this coffee reflects their deep understanding of how to preserve flavour through decaffeination. The cup profile breaks every decaf stereotype, offering notes of brown sugar, baked fruit, and spiced apple, with a warm, comforting sweetness.
The caffeine is removed using the Sugarcane Ethyl Acetate (EA) process, a natural method that uses spring water and EA derived from local sugarcane. This gentle approach maintains the coffee’s structure and aromatic integrity while effectively reducing caffeine.
The result is a decaf that stays true to its Colombian roots—rich, balanced, and genuinely satisfying.
