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From the highlands of Sidama, this Ethiopian coffee is transformed through an anaerobic process that amplifies the region’s signature character.
The cup is lush and aromatic, offering a sweet fragrance and layered notes of honeydew, milk chocolate, and ripe strawberry.
Whether pulled as espresso or brewed as filter, it delivers a beautifully expressive and memorable experience.
From the highlands of Sidama, this Ethiopian coffee is transformed through an anaerobic process that amplifies the region’s signature character.
The cup is lush and aromatic, offering a sweet fragrance and layered notes of honeydew, milk chocolate, and ripe strawberry.
Whether pulled as espresso or brewed as filter, it delivers a beautifully expressive and memorable experience.
