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Grown on the Ken Bon farm in Shekiso, Guji, this classic natural showcases the best of high‑altitude heirloom coffees. Sitting between 1,800 and 2,150 masl, these traditional varieties thrive in ideal microclimates.
Its natural processing amplifies the coffee’s vibrant character, while the meticulous work of smallholder farmers delivers a cup that reflects the true potential of the Guji region.
Expect a well‑rounded profile with notes of peach, blueberry, and concord grape.
Grown on the Ken Bon farm in Shekiso, Guji, this classic natural showcases the best of high‑altitude heirloom coffees. Sitting between 1,800 and 2,150 masl, these traditional varieties thrive in ideal microclimates.
Its natural processing amplifies the coffee’s vibrant character, while the meticulous work of smallholder farmers delivers a cup that reflects the true potential of the Guji region.
Expect a well‑rounded profile with notes of peach, blueberry, and concord grape.
