Pink Ranger is an exceptional lot from Ana Maria Donneys of Finca Primitivo in Quindío, Colombia, crafted through a combination of anaerobic red honey processing and carbonic maceration.
Grown at elevations above 1,550m, this coffee reflects Ana’s mastery of innovative fermentation techniques and her commitment to producing vibrant, high‑impact flavour profiles.
Expect a cup bursting with strawberry character, lifted by bright citric and phosphoric acidity.
A creamy body carries into a long, sweet finish, making Pink Ranger a standout choice for anyone seeking expressive, fruit‑forward coffees.
Pink Ranger is an exceptional lot from Ana Maria Donneys of Finca Primitivo in Quindío, Colombia, crafted through a combination of anaerobic red honey processing and carbonic maceration.
Grown at elevations above 1,550m, this coffee reflects Ana’s mastery of innovative fermentation techniques and her commitment to producing vibrant, high‑impact flavour profiles.
Expect a cup bursting with strawberry character, lifted by bright citric and phosphoric acidity.
A creamy body carries into a long, sweet finish, making Pink Ranger a standout choice for anyone seeking expressive, fruit‑forward coffees.
