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Pink Ranger is an expressive, high‑impact lot crafted by Ana Maria Donneys at Finca Primitivo in the heart of Quindío. Combining anaerobic red honey processing with carbonic maceration, this coffee showcases Ana’s mastery of innovative fermentation techniques. Grown at 1,550m+, it delivers the clarity, vibrancy, and complexity that define her approach to modern Colombian coffee.
In the cup, Pink Ranger bursts with strawberry intensity, supported by bright citric and phosphoric acidity. A creamy, rounded body carries into a long, sweet finish, creating a layered and memorable sensory experience.
Pink Ranger is an expressive, high‑impact lot crafted by Ana Maria Donneys at Finca Primitivo in the heart of Quindío. Combining anaerobic red honey processing with carbonic maceration, this coffee showcases Ana’s mastery of innovative fermentation techniques. Grown at 1,550m+, it delivers the clarity, vibrancy, and complexity that define her approach to modern Colombian coffee.
In the cup, Pink Ranger bursts with strawberry intensity, supported by bright citric and phosphoric acidity. A creamy, rounded body carries into a long, sweet finish, creating a layered and memorable sensory experience.
